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By Sara Hooker, Global Development Issue Analyst

There is a joke in Southern Africa that vegetarians don’t exist, at least not by choice. There is even a Zimbabwean rap group dedicated solely to eulogizing chicken in their songs. Another inside joke is that you can tell who a government worker is by the girth of their waist, as people tend to literally show their power in kilos. While this may tend towards hyperbole, meat has always been an indicator of wealth in Africa. Unfortunately this may no longer be the case. Grain, long a diet staple, is taking over as a luxury.

Last week in Rome, from October 11th to the 16th, some of the world’s most accomplished academics on food security convened for the annual committee on World Food Security. While the verdict is still out on their performance (the CFS chairperson described it as a ‘rich and lively session’ which in UN speak means there were probably not any sweeping reforms) it is clear it is a necessary dialogue to maintain.
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